Create Your Own Pizza

All pizzas are made with a blend of provolone, mozzarella, Pecorino romano cheeses and homemade tomato sauce unless otherwise specified.
Your choice of wheat or white crust.
10.5” Gluten-free crust add $2.00 NOTE: The gluten-free vegan crust is made off-site, however all pizzas are made in a flour-rich environment.
Please note: 1/2 and 1/2 specialty pies incur a 2.00 surcharge. Available only in 12” and 16”.
NOTE: Pesto sauce contains pine nuts.


CHEESE PIZZA

10” 7.25 / 12” 10.25 / 16” 13.50

TRADITIONAL TOPPINGS

10” .80 / 12” 1.25 / 16” 1.60
  • Extra Cheese
  • Extra Sauce
  • Pepperoni
  • Anchovy
  • Bacon
  • Ham
  • Fresh Garlic
  • Black Olive
  • Carrots
  • Green Olive
  • Green Pepper
  • Mushroom
  • Red Onion
  • Pineapple
  • Fresh Tomato
  • Pepperoncini
  • Jalepeno

EXOTIC TOPPINGS

10” 1.40 / 12” 1.75 / 16” 2.80
  • Andouille Sausage
  • Italian Sausage
  • House Made Chorizo
  • Genoa Salami
  • Albacore Tuna
  • Artichoke Hearts
  • Avocado
  • Fresh Basil
  • Broccoli
  • Capers
  • Eggplant
  • Grilled Onion
  • Hearts of Palm
  • Pine Nuts
  • Snow Pea Pods
  • Spinach
  • House Roasted Red Pepper
  • Arugula
  • Sun-Dried Tomatoes
  • House Roasted Tomatoes
  • Cheddar
  • Feta
  • Fontina
  • Fresh Goat Cheese
  • Pesto
  • Ricotta
  • Swiss
  • Blue Cheese
  • Black Bean Dip
  • BBQ Sauce
  • Salsa

PREMIUM TOPPINGS

10” 1.75 / 12” 2.00 / 16” 3.25
  • Roasted Chicken
  • BBQ Chicken
  • Cajun Chicken
  • Buffalo Chicken
  • Seasoned Shrimp
  • Cajun Shrimp
  • Fancy Lump Crab
  • The Smoking Goose Capicolla
  • Smoked Turkey
  • Prosciutto
  • Fresh Mozzarella

Pizzas

10.5” Gluten-free crust add $2.00 NOTE: The gluten-free vegan crust is made off-site, however all pizzas are made in a flour-rich environment.

PIZZA ALLA QUATTRO FORMAGGIO

10” 11.95 / 12” 14.95 / 16” 21.95

Romano, cheddar, ricotta, mozzarella, provolone, bacon and mushroom.

COLOSSUS

10” 11.95 / 12” 14.95 / 16” 21.95

Pepperoni, Italian sausage, ham, mushroom, red onion, green pepper, black olive.

MEDITERRANEAN

10” 11.95 / 12” 14.95 / 16” 21.95

Our house made chorizo, pepperoni, feta cheese, spinach and house roasted red pepper.

BBQ

10” 11.95 / 12” 14.95 / 16” 21.95

Barbequed chicken prepared with our homemade BBQ sauce, red onion, green pepper and cheddar. No tomato sauce.

HAWAIIAN

10” 10.95 / 12” 13.95 / 16” 20.95

Ham, pineapple, green pepper and red onion.

THE LUKE

10” 10.95 / 12” 13.95 / 16” 20.95

Light on our cheese blend, our own Buffalo chicken, blue cheese, red onion and garnished with fresh sliced celery. No tomato sauce.

MEXICAN

10” 11.95 / 12” 14.95 / 16” 21.95

House made chorizo, avocado, black olive, pepperoncini, red onion, green pepper and cheddar. Side of sour cream or salsa add .80

BAYOU CHICKEN

10” 11.95 / 12” 14.95 / 16” 21.95

Cajun chicken, house roasted red pepper, red onion and garlic.

B.O.T.

10” 10.95 / 12” 13.95 / 16” 20.95

Bacon, red onion, fresh tomato and fresh basil.

ROMA

10” 10.95 / 12” 13.95 / 16” 20.95

Prosciutto, black olive, green pepper and ricotta.

TCHOUPITOULAS

10” 11.95 / 12” 14.95 / 16” 21.95

Cajun shrimp, house roasted red pepper, green pepper, red onion, andouille sausage and fresh garlic.

NEPTUNE

10” 11.95 / 12” 14.95 / 16” 21.95

Crab, shrimp, snow pea pods, black olive and green pepper.

NAPOLI

10” 10.95 / 12” 13.95 / 16” 20.95

Capers, anchovy, fresh garlic and topped with fresh basil.

BAZBEAUX SPECIAL

10” 10.95 / 12” 13.95 / 16” 20.95

Fresh basil, garlic and sun-dried tomatoes.

GARDEN

10” 11.95 / 12” 14.95 / 16” 21.95

Artichoke hearts, avocado, spinach, green pepper, red onion, black olive and ricotta.

MARGHERITA

10” 10.95 / 12” 13.95 / 16” 20.95

Fresh tomato, fresh garlic, fontina cheese and topped with fresh basil. No tomato sauce.

GREEK

10” 10.95 / 12” 13.95 / 16” 20.95

Spinach, black olive, red onion and feta cheese.

VEGGIE

10” 10.95 / 12” 13.95 / 16” 20.95

Spinach, green pepper, black olive, artichoke hearts and tomato.

GENOVA

10” 10.95 / 12” 13.95 / 16” 20.95

Eggplant, mushroom, fresh tomato and topped with fresh basil. Try it with goat cheese!

BASILICA

10” 10.95 / 12” 13.95 / 16” 20.95

Pesto sauce, feta, sun dried tomatoes, black olive. No tomato sauce.

CHILOPE

10” 10.95 / 12” 13.95 / 16” 20.95

Black bean dip, salsa, green pepper, red onion, fresh tomato, cheddar only and topped with fresh cilantro. Side of sour cream or salsa add .80

SENZA FORMAGGIO

10” 10.95 / 12” 13.95 / 16” 20.95

Eggplant, fresh basil, grilled onion with extra sauce. No cheese.

SPRING

10” 11.95 / 12” 14.95 / 16” 21.95

Fresh tomato, broccoli, green pepper, house roasted red pepper, carrots, red onion and topped with fresh dill.

GET FRESH

10” 10.95 / 12” 13.95 / 16” 20.95

Fresh mozzarella, house roasted tomatoes and garnished with lots of fresh arugula and topped with olive oil & balsamic vinegar. No tomato sauce and no cheese blend. (In-house only.)

FIRENZE

10” 11.95 / 12” 14.95 / 16” 21.95

Pesto sauce, sun-dried tomatoes, black olive, fresh tomato and shrimp. No tomato sauce.

Starters

Dressings made fresh: House Vinaigrette, Blue Cheese, Creamy Basil, Creamy Cucumber, Caesar. Bottled dressings: Ranch, French, Lo-cal French. Side of dressing, 50¢. Side of crumbled Blue Cheese, 50¢. Housemade croutons, 50¢.

AWARD-WINNING GARLIC BREAD

2.50 With cheese 3.95

Crispy French bread brushed with an olive oil and garlic mix. For a real treat, add pesto, + 1.50

FRESH MOZZARELLA PLATE

Small 6.95 / Large 12.95

Fresh Mozzarella, house roasted tomatoes, fresh basil and balsamic vinegar. Olive oil with bread for dipping. (In-house only.)

HOUSE SALAD

Small 4.25 / Large 6.95

Mixed greens, shaved parmesan, kalamata olives and tomato.

ANTIPASTO SALAD

Small 5.95 / Large 9.25

Our House Salad with vinaigrette shrimp, Genoa salami, prosciutto, pepperoni, artichoke hearts, sliced onions, hearts of palm and pepperoncini.

COBB SALAD

Large only 9.95

Our house salad with ham, smoked turkey, egg, bacon, avocado.

CRAB SALAD

Large only 9.95

Mixed greens, lump crabmeat, avocado, artichoke hearts, kalamata olives, shaved parmesan and pepperoncini.

CAESAR SALAD

Small 4.25 / Large 6.95

Romaine lettuce, shaved parmesan, croutons, housemade Caesar dressing. Add roasted chicken for 2.00

GREEK SALAD

Small 4.95 / Large 7.95

Mixed greens with red onions, kalamata olives, tomato and feta cheese. Try it with chicken for an additional 2.00

ROCKET SALAD

Small 4.95 / Large 7.95

Arugula, kalamata olives and shaved parmesan. Best served with our House Dressing.

SALAD NICOISE

Large only 9.95

Our House Salad with Albacore tuna, anchovy, egg, pepperoncini, red onion, artichoke hearts and hearts of palm.

SPINACH SALAD

Small 4.75 / Large 7.75

Spinach, mushroom, bacon, egg, red onion, kalamata olives and shaved parmesan.

HOUSE PARTY SALAD

19.95

Feeds 10-12 people. Includes your choice of two 8 oz. dressings.

SANDWICHES

All sandwiches served on crispy French bread and come with chips and a pickle spear.

CHEESE BAGUETTE

6.95

Assorted cheeses with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.

FRESH MOZZARELLA

7.95

Arugula, fresh mozzarella, roasted tomato, prosciutto, oil and vinegar. Served cold only.

HAM BAGUETTE

6.95 Cheese .75 extra.

Baked ham with lettuce, tomato, mayonnaise and brown mustard. Served hot or cold.

MUFFALETTA

8.95

Ham, Genoa salami, pepperoni, provolone, brown mustard and spicy olive relish. Served hot or cold.

POPEYE

6.95

Spinach, cream cheese, red onion, green pepper, mushroom and cucumber dressing. Served cold only.

STROMBOLI

9.95

Italian sausage, green pepper, mushroom and onion, baked with tomato sauce and cheeses. Served with pepperoncini on the side. Please allow a little extra time for this baked sandwich.

SUBMARINE

8.95

Ham, Genoa salami, Capicolla, sliced provolone, swiss, lettuce, tomato, red onion, brown mustard, and house dressing. Hot or cold.

TUNA BAGUETTE

7.95

Albacore tuna, hard-boiled egg, black olive, lettuce, tomato, mayonnaise, brown mustard and our house dressing. Red onion available upon request. Served cold only.

TURKEY & SWISS

7.95

Smoked turkey, avocado, swiss, lettuce, tomato and mayonnaise.

VEGGIE STROMBOLI

9.95

Our stromboli substituting eggplant for Italian sausage.

Desserts

SORBETTI

4.25

Lemon or orange sorbet served in a natural citrus shell.

TARTUFO

4.25

Classic tartufo with a zabaglione cream center, covered by chocolate gelato, crushed caramelized hazelnuts and cocoa powder.

BOMBA

4.25

Chocolate and Vanilla gelato with a cherry and almond center coated in chocolate.

THE COOKIE

2.95

From our friends at 4 Birds Bakery.
Freshly baked oatmeal and pecan cookie

2.95

Gluten free peanut butter and chocolate chip.

Lunch Special

Available Monday – Friday 11 a.m. ‘til 1 p.m.
Exotic slice 3.50 Traditional slice 2.75. Lunch special salad 1.25. Soft drink 1.50.

Delivery


Daily lunch delivery service available 11 a.m. ’til 2 p.m. Dinner delivery service begins at 4:30 p.m. Monday - Friday
11 a.m. 'til close Saturday and Sunday
All of our locations feature outdoor cafes and have quick access to the Monon Trail.
We accept VISA, MasterCard, Discover, American Express.

Locations

About

A Brief History

  • 1483

    Bazbeaux Legend

    Bazbeaux was the whimsical name given to his court jester by the French King Louis XI. Louis XI was an incompetent king who taxed at will and broke laws as he pleased until his death in 1483. His 13-year-old son, Charles VIII, succeeded Louis and the thought of serving an immature and selfish child caused Bazbeaux to flee to the romantic, warm city of Florence in the Tuscany region of Italy. Once in Florence, Bazbeaux auditioned for a position in the court of Lorenzo de Medici. Also known as Lorenzo the Magnificent, he was a poet and statesman who had an appreciation for art, music and good food. He made the Florentine state, known for its olive groves, vineyards and flowers, the most powerful and beautiful in the region. Lorenzo knew Bazbeaux had to be clever to have survived the tyranny of Louis XI, and wise to have fled France when he did. He offered the jester a new challenge: Bazbeaux should use his creativity and whimsy to create new dishes to amuse him. Bazbeaux accepted, and not only met the challenge but excelled at his culinary endeavors. Upon Lorenzo’s demise, Bazbeaux traveled to the New World with Amerigo Vespucci. He never returned, and it is not known how his story ends. We strive to continue his philosophy of whimsy, originality and excellence.

  • May 12, 1986

    Broad Ripple

    The original Bazbeaux opened in Broad Ripple on May 12, 1986 in an old decrepit house that had been the home of the gravedigger for the town cemetery. The restaurant quickly became famous in the village for fresh-made, delectable pizzas served on the rickety decks next to the canal and the fire station. By the end of the first year the restaurant had earned its first in an unbroken string of “Best Pizza in Indianapolis” awards.

    In May 2003, exactly 17 years since opening in Broad Ripple, Bazbeaux moved just a few steps away from its original location — with more seating throughout the restaurant, beautiful surroundings and a larger kitchen that consistently turns out delicious, made-to-order pies.

  • 1989

    Downtown Bazbeaux

    In 1989 Bazbeaux ventured downtown to help establish the district now known as the Indianapolis downtown arts district. Massachusetts Avenue is now home to many unique and interesting retail shops, restaurants and music venues.

    Most recently, in January 2011 the downtown restaurant moved across the street and a few steps down from its original location. The downtown location serves a quick by-the-slice lunch on weekdays to many appreciative downtown workers and residents. They can choose to dine in our lovely sidewalk cafe, dining room or bar, which features an eclectic menu of craft beers and affordable and delicious wines.

  • May 2006

    Carmel

    As Bazbeaux entered its 20th year in May 2006, it opened a restaurant in Carmel. Located in the city's Arts District where Main Street and the Monon Trail intersect, it features ample indoor seating, a wine bar, a large trailside patio — and the same great pizza that has long been Indy’s best!

  • Since 1986

    Indy's Best!

    Many customers have been loyal since day one, and Bazbeaux is also fortunate to have many devoted employees who have upheld our high standards for so many years. They help to make Bazbeaux known for what it is today — the city’s best pizza and an Indianapolis original!

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